Cooking Class Paris English Speaking

Since time immemorial, France has been considered the country of food due to its prestigious gastronomy. It is for this reason that most travelers visiting Paris always look forward to taking cooking classes and try preparing various French gastronomy on their own. Getting the right cooking class Paris could however prove to be a challenge considering the diversification of recipes. Below are three exclusive choices which are considered to be among the best English speaking cooking classes in Paris.

1. L’Atelier des Sens

L’Atelier des Sens has greatly been known for offering opportunities to make special recipes in a very pleasant and aesthetically decorated workshop since 2004 in the great dynamic areas of Bastille and Beaubourg. Here, you’ll have the opportunity to cook different dishes with other professionals from 36 euros for two hours.

2. Le Foodist

paris cooking classes in english

This is one of the most famous English cooking classes in Paris due to its large selection of choices. The greatest experience one can get apart from its diversified baking and cooking classes is the Food tour, every Thursday where a professional chef, brings people together to best producers and markets of the Latin Quarter to learn much about the French gastronomy. Thereafter, you’ll have the chance to enjoy a picnic meal with an additional wine tasting class from 69 euros to 189 euros.

3. A world in a Pan

Located in Boulevard’s Perrine kitchen with a breathtaking view over Paris, A world of Pan offers six cooking classes taught in English. With some personalized classes, you will be able to cook the dishes depending on your taste and current season in a group of eight people or less after the professional chef has introduced you to the French culture and gastronomy from 95 euros to 135 euros. If you are a foreign individual in France looking to participate in English culinary classes in Paris, you can never go wrong with the above choices. After the classes, you’ll definitely have a lot more new recipe concepts.